Hong Kong is intense, especially when your sleep has been broken up into small pieces and the hastily reassembled. Thankfully after some rest last night I've been a bit more with it today, able to appreciate where i am rather than just being there.
Paid a pilgrimage to a fantastic restaurant, Han Lok Yuen Restaurant, where the speciality, roasted pigeon, is delicious. aside from the food, it also allowed me to escape the noise, franticness and crowds of hong Kong, being situated on a car-less island, Lamma.
Now though, feeling charged, I'm off to the markets, to find some interesting street food and participate in my least favourite sport, haggling.
Looks like fun! Roasted pigeon sounds good, I recently saw Gordon Ramsey cooking it up on one of his many shows
Posted by: Ben | 03/13/2008 at 12:14 AM